So, what else can I offer you to pass the time until this site section is fully
reconstructed? Did I mention my Track Record already? I don't think I did.
The profiles on the active distilleries contain a handful of tasting notes, but
my Track Record gives you a full overview of all the Scotch single malt
whiskies I've tried during 'a decade of heavy dramming' between 1995
and 2006. When this website finally crashed in 2006, the 'malt mileage'
counter said +/- 2000 Scotch single malt whiskies sampled and scored...
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Oh, how the times have changed... Carpetbaggers and perfume
conglomerates like Louis Vuitton have taken over legendary distilleries
like Ardbeg and the quality/price ratio of many of my old
favourits has
plummeted. Anyway, visit the Bang-For-Your-Buck List for more about
the frustrations of a price-obsessed, penny-pinching Dutchman.
Shortly after sampling and scoring at least one expression from every active distillery in Scotland I realised I needed to embark on a new quest. Well, maybe not so much a whole new quest - more like an expansion of the scope of my malt mission. I decided that I needed to sample at least six different expressions from every active distillery in Scotland.
After basking in the warm glow of triumph for two or
three seconds, a sobering insight dawned on me. The
distillery of birth (and the region in Scotland where it's
located) is only one of many, many different factors.
My research mission had only just begun...

So, what's the rationale behind this new effort? Well, the answer lies in the past.
Ah, I remember it well... November 11, 2001 seemed like such an historic date at first. It was the first day I
could proudly say I had 'seriously' sampled a bottle from each active distillery in Scotland (and quite a few silent distilleries as well). It wasn't long afterwards that I learned that there was little reason for pride and joy. Trying to say anything meaningful about a distillery based on just one bottle is pure and utter madness.
Although 'madness' is what MM is all about, I'm quite serious when it comes to research. Maybe trying to say anything 'serious' about a distillery in Scotland after having sampled three different bottlings is almost just as mad as trying to say anything after tasting just one expression, but sampling a statistically significant number (let's say a dozen) is simply beyond the stretch of my wallet. So, I decided on my goal during phase III of my mission; trying to sampling six (or more) bottlings from every active distillery in Scotland.
Each profile contains some basicinformation about a distillery, its history and tasting notes on some of the bottlings I've tried so far. I'll try to add a few new profiles with every major update of MM. It has taken me five years to finish phase I of the mission, so this new undertaking should take quite some time as well.
Until all the profiles are finished, you can use the Distillery Data Overview as a 'preliminary distillery guide'.
I'll try to keep the page as up-to-date as possible, but it's hard to keep track of the status of some distilleries.
I use the world wide web for much of my 'research', but sometimes I'm confronted with conflicting information.
Just before I started this page (autumn of 2002) I learned that Allt-A-Bhainne, Benriach, Braes of Glenlivet
and Caperdonich were mothballed. But when I went on-line to check the validity of the data I found out
that lots of other whisky websites still listed these distilleries as 'active'. Well, that's just aggravating...
Meanwhile, it seems that after the mass murder of the early 1980's we had another bad year in 2002.
When malt maniac Serge Valentin asked Pernod Ricard about these recent mothballings they replied;
"We are committed to the long term growth of the Scotch Whisky business and the development
of our brands. Following the completion of a review of our distilling operations, Chivas
Brothers will
concentrate the production of its premium blended and malt whiskies at six distilleries: Aberlour,
Glenallachie, The Glenlivet, Glen Grant, Strathisla and Longmorn. In order to balance
customer
requirements, inventory levels and sales forecasts, this will involve the temporary closure of
the distilling facilities at Allt a Bhainne, Braeval, Benriach and Caperdonich. Whilst there are no
immediate
plans for the reopening of these four facilities, they are not being permanently closed
and remain in our plans as we look to grow our business and to maintain the high quality..." <Snip>
Well, I guess we'll have to see about that, won't we?
Anyway - I have to admit I have mixed feelings about the game of mothball that's been going on.
But as sad as I feel about the disappearance
of active distilleries from the Scottish landscape, it
does make my 'job' a lot easier. I won't have to sample any bottlings from these silent distilleries
during phase II & III of my 'Scotland by Dram' project - well, at least not until they're revived again.
Actually, I'm not exactly devastated by these developments.
With almost 80 other active distilleries left to investigate, I don't mind crossing four of them from my 'to do' list just now -
especially because my preliminary research has shown that most of these mothballed distilleries (with the exception of Braes of Glenlivet) didn't manage to produce anything really memorable anyway.
Fortunately, it's not all about death and destruction in Scotland.
Take Bladnoch, for example. This Lowland distillery was mothballed by UDV in 1993, but revived again by Raymond Armstrong in 1999. Or take Balmenach - it was mothballed in 1993 but Inver House bought it in 1997 and production resumed again in March 1998. They now produce almost 2 million litres of alcohol each year. When Inver House purchased the distillery from Diageo, they did not get the maturing stocks so their own official bottling is still quite a few years off, I guess. Let's just wait and see.
And it's not all about reviving lost distilleries either.
There are currently a few exciting new projects like Blackwood and Ladybank underway. I will keep you updated on the progress. Of course, it will probably take many years before we can try any. But enough about that for now - I've really droned on long enough. Now it's time to stop whining and get back to work on these profiles.
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DD Overview |
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There are many other influences that shape a freshly distilled spirit...
Take the type of cask it was poured into, for example. Or the time
it spent
in that cask. That's why I decided that I had to expand my investigation.
I wouldn't be able to say anything meaningful about a distillery until I tried
at least half a dozen different expressions. If
possible, I needed to sample
both younger and older bottlings, matured in different cask types. To keep
track of my progress and findings I added this Distillery Data section to MM.
Shortly after adding the general overview I started adding 'profiles' for all
active distilleries in Scotland. Or at least that was the plan...
Even before I had finished the profiles for all active distilleries in Scotland
(not to mention the silent stills and freshly started distillery projects), the
Malt Maniacs site started to take up most of my time and I never got
around to properly finishing this section.
The 'malt mania' never stops. After I discovered the
miracles of single malt whisky in the early 1990's I
spent most of that decade trying to track down,
nose, taste and score at least one
expression from
each active single malt whisky distillery in Scotland.
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Aberfeldy |
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After I had sampled and scored at least one bottling
from every active distillery around the year 2000, I
briefly believed that I had achieved something special.
Unfortunately, the illusion
didn't last for very long...
So, I've decided to give it another shot. You can find an overview of all (active) distilleries at the left.
The links in the list lead to the profiles that are finished. As you can see, I still have
a long way to go...
Join the MM mailinglist if you want to stay updated on the process.


Why only active distilleries?
Well, with every cask of Ladyburn or Glen Flagler that gets bottled, potential new bottlings from silent distilleries become rarer - and therefor more expensive. I guess
it all depends on the size of your wallet, but I tend to lose interest when the price of a bottle exceed 100 Euro's.
Because the chances of finding a bottle of Brora or Port
Ellen for less than 100 Euro's have grown increasingly
slim (unless it's a fake), I tend to spend most of my
money on far more
'mundane' malts - they can be just
as great but will cost you far less. Well, at least this
used to be the case during the height of my malt mania
in the late 1990's. Even at the start of this millennium
I've seen
very decent bottlings like the Ardbeg 10yo
for as little as 25 Euro's. That's 'Bang-For-Your-Buck'!
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The Springbank distillery also produces the
more heavily peated 'Longrow' malts, as well
as a new spirit under the name 'Hazelburn'.
Once again, these are
second-hand names
of silent distilleries in the Campbeltown area.

