North Port / Brechin distillery, Scotland

The North Port (a.k.a. Brechin, a.k.a. Townhead) distillery
lies in Brechin, on the eastern coast of Scotland. It was
built in 1820 as 'Townhead' by David, John & Alexander
Guthrie. However, strictly speaking it was still sort of an
illegal distillery - if I understand various history books
correctly, legal whisky production didn't start until 1823
when the Excise Act was passed.
 
1823 was also the year that Townhead was renamed to
Brechin - before the name changed to North Port in 1839.
In 1825 the enterprise that ownerd North Port became a
limited company by the name of Guthrie, Martin & Co.

Where to find North Port / Brechin

North Port Brechin Scotch Whisky

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North Port / Brechin  (Pronounced: just like it's written)
Eastern Highlands
Glencadam, Fettercairn, Lochside, Hillside / Glenesk
1820 - demolished
Loch Lee
1 Wash, 1 Spirit
Unknown
Diageo (since 1922)
Unknown
No
No - but you can find more tasting notes on WhiskyFun

North Port / Brechin location
North Port distillery profile
North-port-1981
North-Port-DUTA1

Like most other distillery Brechin distillery fell silent during World War I. In 1922 North Port was taken over by the Distillers Company Ltd. (DCL) and W. H. Holt & Co, after which it was acquired by Scottish Malt Distillers Ltd. (SMD) and operated under licence by Mitchell Brothers of Glasgow. North Port distillery fell silent again in 1928, went in production again in 1937 and then stopped producing malt whisky once again during World War II.

I wrote earlier that the name of the distillery was changed from 'Brechin' to
North Port in 1823, but according to some sources this didn't actually happen
until over a century later; they claim the name of the distillery was changed
in 1939. During the second world war the distillery was used to house part
of the Polish infantry. North Port / Brechin resumed production again after the
second world war (in 1948), but it was closed once again in 1983 - and as it
turned out permanently this time...
 
Well, actually North Port / Brechin was mothballed in 1983.
That means that theoretically it could have resumed production in the first
few years after the closure. However, it was slowly dismantled instead.

As the crisis that hit the whisky world continued, the owners seemed to gradually give up hope
on the revival of some of the distilleries. They started selling off parts of the equipment of some
distilleries in the 1980's and not long afterwards the real estate followed. The site where North
Port / Brechin stood was sold for property development in 1990 and it is now the location of a
Safeways supermarket.
 
North Port / Brechin wasn't the only distillery in the area that was closed after the 1980's.
Hillside / Glenesk, Lochside and Glenury Royal a few miles to the North suffered similar fates. The
Glencadam distillery was mothballed too, but it was reopened again a few years later. The only
distillery in the area that remained operational throughout was the Old Fettercairn distillery.

Brechin / North Port whisky

Trivia about North Port Brechin

1) Trivia about North Port / Brechin will be added later...
 

North Port Brechin single malt whisky

North Port 25yo 1981/2006 (56,1%, The Whisky Fair, Sherry butt, 120 Bottles)
Nose: Rich and polished. Sherry, fruits and spices. Strawberry. Highly enjoyable - best North Port ever?
Taste: Fruity and very hot at cask strength. A splash of water works beautifully here. Hint of perfume.
Score: 89 points - my sixth North Port ever, and the best (although a 25yo Cadenhead's came close).

Brechin 26yo 1976/2003 (50%, DL OMC, cask 3351, 282 bottles, 6 months sherry finish)
Nose: Polished, flat & sweet. Paint thinner. Then more 'veggy' and fruity elements emerge. Melon. Oatmeal?
Taste: Hot and flat. Dry, boring centre. Tannins in the numbing finish. What a bummer...
Score: 70 points - even with a sherry finish this didn't make a very strong impression.

North Port 25yo 1977/2002 (56%, Cadenhead's, June 2002, Bourbon Hogshead, 276 Bottles)
Nose: Rich. Polished. Gooseberry. Spicy. Sweaty. Organics. Fabulous! Best North Port by far.
Taste: Sweet, Chewy. Big and bold. Very, very impressive for a bourbon matured malt.
Score: 88 points - overwhelming proof that I shouldn't 'write off' a distillery too soon.
This was the only expression ever to score above average, mind you...

North Port-Brechin 20yo 1979/1999 (61%, UD Rare Malts)
Nose: Fruity start, quickly followed by herball off-notes. This falls apart very quickly at cask strength.
Opens up a little bit with a few drops of water, but not much. Clay? Cardboard? Like a young spirit.
Taste: Surprisingly watery start at more than 60%. Sweet, hot centre. Fairly long burn. Herbal again?
Just like the nose, it falls apart completely on the palate - especially with some water. Feels young.
Score: 68 points - it's amazing how immature the spirit still feels at this strength. Dead cask?
That being said, it benefits from some breathing; I had it in the lower 60's for the first ten minutes.

North Port-Brechin 1981/1998 (40%, G&M Connoisseurs Choice)
Nose: Restrained. Light citrus and vanilla? It's hard to pick out any distinguishing characteristics.
Taste: Smooth. Warm. A little flat. Raw beans? Dry in the finish. Very drinkable but below par for a malt.
Score: 62 points - the least impressive expression I've tried so far...

North Port 1974/1993 (40%, G&M Connoisseur's Choice)
Nose: Clean. Grainy. Not very expressive. Closed. Fishy? Those were all my notes. I need bigger glasses.
Taste: Sweetish and watery.  Malty perhaps? Once again there wasn't much more to write down.
Score: 70 points - certainly not a bad whisky, but it simply lacks character and personality.
 

These were not all the (official and independent) expressions of North Port whisky I've tried over the years.
My Track Record used to contain a complete overview of all the single malts I've tried, but when I passed the 2000 malts mark (and the complete whisky list wouldn't fit on two separate HTML pages anymore) I gave up. My Liquid Log still contains my tasting notes on most single malts I've sampled and scored, though. You can find a specific expression through the search box at the top of each distillery profile. The mAlmanac now contains (purely personal) selections of some of the best single malts and the worst whiskies I've tried so far - as well as the ones with the highest 'Bang-For-Your-Buck' value. But those tasting notes and scores only reflect my own, purely personal opinions.

On Serge's distillery profile on Whiskyfun you can find another perspective on the whisky made at this distillery.
Check out the Malt Maniacs Monitor on Malt Maniacs for my scores on all expressions I've tried so far - and those of almost all the other certified malt maniacs as well. The Malt Maniacs Matrix contains a few thousand single malts that were sampled and scored by at least four different malt maniacs, so you can compare our individual opinions.
 
 

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