


The Glen Elgin
distillery was built between 1898 and 1900 by a
partnership of William Simpson & James Carle. That seems like a
long time, but it was after the 'Pattison Crash'. Production at Glen
Elgin started officially on May 1, 1900. The architect Charles Doig
predicted that no other distillery would be built in Speyside for at
least 50 years and he was right; Tormore wasn't built until 1958.
From there on, things moved more smoothly for Glen Elgin. Apart from a few changes in ownership
little 'constructive' happened until 1964 when Glen
Elgin was rebuilt and the number of stills was
extended from two to six. UDV's (i.e. Diageo's) 'sister' distillery Glendullan in the Dufftown region of
Speyside underwent a similar massive refurbishment less than a decade later.
When Glen Elgin distillery was expanded, it was licensed to
White Horse Distillers Ltd.
in Glasgow.
I'll get back to White Horse in a moment, but I have to pay some more attention to the stills first.
The current distillery configuration at Glen Elgin is quite unusual; they have four wash stills and
three spirit stills (all relaively small in size as well).
Although the White Horse name is less dominant on the labels of the new official
bottles, the logo still adorns the Glen Elgin distillery buildings. The name of the
'White Horse' brand originated
in the Canongate district of Edinburgh. That was
where the White Horse Cellar Inn could be found; a historical landmark that got
its name from the white horse that used to belong to Mary, Queen of Scots.
Name:
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Glen Elgin (Pronounced: glen EL-gin)
Speyside (Lossie)
Benriach, Coleburn, Longmorn
1898
Local sources
4 Wash, 3 Spirit (small stills in an unusual set-up)
1,800,000 litres of pure alcohol per year
Diageo > UDV (since 1930)
Longmorn, Elgin, Moray
No
No - but you can find tasting notes on WhiskyFun


1) Glen Elgin was built in 1898 and 1900 by a partnership of James Carle and William Simpson - who was a former manager at the Glenfarclas distillery. One of the main reasons for the choice of the location was a local water source, but that turned out to be unreliable. This presented the owners with a problem; waterworks were not available at the time in the more remote parts of Scotland but a distillery needs a constant supply of water for its operations.
2) Another problem for Glen Elgin was the fact that a planned branch of the railroad was never actually constructed. By the end of the Victorian era railways had become very important for the transportation of both raw materials and whisky. In fact, access to the railroad system had grown so important that the Balblair distillery was demolished in 1872, only to be rebuilt brick by brick half a mile down the road where it could benefit from the nearby railway. When the planned branch of the railway didn't materialise, the founders of Glen Elgin had a problem; machinery and lamps had to run on paraffin until the middle of the 20th century. Glen Elgin had one employee who's sole job was keeping all the lights lit - remarkably inefficient of course...
3) The founders had invested 13,000 pounds in the construction of Glen Elgin, but when they had to sell it a few months later they only managed to retrieve 4,000 pounds of their original investment.
4) The Glen Elgin malt whisky is still an important component of the 'White Horse' blends, which are sold in more than 200 different countries, just like Johnnie Walker.

Glen Elgin 16yo (58.5%, OB, Bottled +/- 2009)
Nose: Balanced but not terribly expressive at first. 'Green'; a whiff of something farmy. Fruity - prune jam?
Powers up in a few minutes; some organics emerge in the background. Grows bigger and bolder over time.
Taste: Soft start, powering up in the centre. Sweetish, malty and hot, not a lot of definition. Gritty finish.
Score:
82 points - I don't know if it's the extra years or the extra proof, but I like it better than the 12yo.
Glen Elgin 12yo (43%, OB, Bottled +/- 2008)
Nose: Polished and well-rounded. On the edge of nutty. A faint whiff of citrus. After a minute some spices.
The organic citrus becomes chemical. It's not terribly expressive though; you really have to work at it...
Taste: Malty and medium sweet. Great mouth feel. Not quite expressive enough for me to reach the 80's.
A sweetish undercurrent. Fairly solid mouth feel. A good malt whisky without any obvious flaws.
Score: 75 points - a classic example of an 'average' malt whisky. Is citrus a Glen Elgin marker?
Glen Elgin 32yo 1976/2008 'Green Elgin' (40.8%, The Whisky Exchange, C#3544)
Nose: Classic profile like a malt whisky bottled in the 1970's. Wood and furniture polish. Coffee.
Grows more and more complex after some breathing. Bakery aroma's. Loads of lemon.
Taste: Very subtle peat; like the nose reminding me of a whisky that was bottled decades ago.
Beautiful balance with a great balance between fruit, wood and smoke. Liquorice. Touch of peat?
Perfect balance between wood and fruit in the finish. We have a winner!
Score: 91 points
- by far the best Glen Elgin I ever tried.
Glen Elgin 1978/2005 (47.5%, Adelphi, Cask #4512)
Nose: Very sweet. Nose-numbing. Maybe I'm having a bad nose day, but I can't pick up anything.
Taste: Sweet and very hot. Mighty pleasant, actually. Not a lot of depth or character, though.
Score: 84 points - not a lot of character in the nose but it works great on the palate. Very drinkable.
Revision: During my second try I didn't really found anything to add to my initial comments. 79 points it is.
Glen Elgin 12yo 1991/2004 (46%, Whisky Galore / Duncan Taylor, Sherry)
Nose: Sweet and a little grainy. A bit 'bourbony', but with a fairly solid malty undercurrent.
Faintest hint of glue - no obvious sherry influence. Starts to lean towards the fruitier side later.
It never becomes terribly complex, but it clearly benefits from time. Give this one at least 15 minutes.
Taste: Round and sweet start, growing bitter and a tad chemical in the centre. Good but a bit bland.
An odd little feature that earned it an extra point: a distinct camphor / eucalyptus taste on my lips.
Score: 76 points
- a great whisky as a blend-beater, but a tad too generic for my personal tastes.
Glen Elgin 12yo (43%, OB, Bottled +/- 2003)
Nose: Not a lot of character - malty and quite fruity. Opens up a little after 10 minutes.
Taste: Smooth but very restrained. If you like your malts neutral, this is your thing.
Score: 65 points - it's certainly not a bad whisky, but I like my malts to show some personality.
Glen Elgin 12yo (43%, Flora & Fauna, Bottled +/- 2000)
Nose: Malty and sweetish. Some paint thinner in the start. Quite pleasant, but MOTR.
Taste: Pleasant sweetness, but little depth or development. Oily and soapy episodes.
Score: 73 points - A fairly decent single malt, but it just doesn't show enough personality for me.
I imagine this would work a little better in the heat of summer. Right now, I need more heat.
Glen Elgin 22yo 1978/2000 (53,3%, Signatory Vintage, Cask #4589, Velvet Box, 298 Bottles)
Nose: Quite similar in style. to the 12yo 1991 from Whisky Galore, but a tad more sour and fresh.
This one also has the sweetness and the glue, but some more depth. The glue / aceton grows stronger.
Very faint christmas spices in the background. Quite a bit of character compared to the 12yo from DT.
Taste: Oy.... Here the camphor / eaucalyptus is much more obvious. Molasses sweet in the centre.
Based on the nose I could go for the 80's, but the palate is just a little too hot and harsh for me.
Score: 79 points
- I can't bring myself to put this sample from Thomas in the 'recommendable' 80's.
Glen Elgin NAS (43%, OB, Bottled +/- 1997, 75cl)
Nose: A pleasant sweetness. Soft honey with a hint of citrus.
Some interesting ingredients, but all in all too subdued for my taste.
Taste: More sweetness - Toffee. Smooth burn. Some 'orange' character in the taste; honey in the finish.
Very nice, but nothing more; this offers the minimum amount of enjoyment a 'good' single malt should offer.
Score: 70 points - would have scored higher with a bigger nose...
These were not all the (official and independent) expressions of Glen Elgin whisky I've tried over the years.
My Track Record used to contain a complete overview of all the single malts I've tried, but when I passed the 2000
malts mark (and the complete whisky list wouldn't fit on two separate HTML pages anymore) I gave up. My Liquid Log
still contains my tasting notes on most single malts I've sampled and scored, though. You can find a specific expression through the search box at the top of each distillery profile. The mAlmanac now contains (purely personal) selections of some of the best single malts and the worst whiskies I've tried so far - as well as the ones with the
highest 'Bang-For-Your-Buck' value. But those tasting notes and scores only reflect my own, purely personal opinions.
On Serge's distillery profile on Whiskyfun you can find another perspective on the whisky made at this distillery.
Check out the Malt Maniacs Monitor on Malt Maniacs for my scores on all expressions I've tried so far - and those of almost all the other certified malt maniacs as well. The Malt Maniacs Matrix contains a few thousand single malts that
were sampled and scored by at least four different malt maniacs, so you can compare our individual opinions.
May 1, 1900 was not one of the most blessed of days, apparently.
The distillery was sold to Glen Elgin-Glenlivet Distillery Co Ltd. in
1901, opened in 1902 but then failed again
just five months later.
In 1907 Glen Elgin was acquired by one John J. Balanche, a whisky
merchant from Glasgow.
That makes Glen Elgin an exception to the rule; in almost all
other cases (well, in Scotland at least) 'pairs' of stills seem to
be more customary. I'm not entirely sure when they added
the
seventh still
though - after the rebuilding of 1964 they
still had six stills, at least if my information is correct. In any
case, the change probably occurred while Glen Elgin was
licensed to White Horse Distillers - now a part of Diageo.
Anyway, I'm getting side-tracked; the topic at
hand was Glen Elgin. If my information is correct
Diageo issued a semi-official 'Fauna & Flora'
bottling in 2001; in-between the 'White Horse'
release of the 1990's and the more recent bottle
with the brown box depicted above. This is fairly
unusual because these F&F bottles were usually
reserved for distilleries that didn't release proper
official bottles, like Caol Ila or Royal Brackla.
White Horse is a legendary name
in the Scotch whisky
industry - and as you can see from the picture of the left
they still displayed the 'White Horse' name prominently
on the label of their standard bottling during the 1990's.
The White Horse Cellar Inn was located near the beginning of the stagecoach route between Edinburgh and London. This journey used to take eight days - provided conditions were favourable.
Next to the White Horse Cellar Inn was the ancestral home of Peter Mackie, who would later inherit the Lagavulin distillery on Islay. Until a few years ago the name 'White Horse' was displayed on the boxes and labels of the 16 years old Lagavulin expression.


2001 - Glen Elgin (briefly) becomes part of the 'Flora & Fauna' range with a 12yo expression.
2002
- The expression of Glen Elgin in the 'F&F' range is replaced by a 12yo 'Hidden Malt'.



